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  • Make a great dish using leftover Thanksgiving turkey
  • A healthy take on your traditional Thanksgiving turkey.
  • A new healthy variation on mashed potatoes
  • Here's a new recipe for you to try
  • Try making this healthier casserole this holiday season!
  • Try this healthier crust option.
  • Try out this healthy option!
  • A healthier take on a fall classic.
  • A healthier take on Sweet Potato Casserole
  • Dreading going to Thanksgiving and having to eat the same pumpkin pie that you eat every year? I am bringing you a fresh new way to use pumpkin that people will be talking about, instead of looking at all the Black Friday ads. This is an excellent recipe for Thanksgiving because it’s full of warmth and a different approach to the average pie you eat during the holidays. I have a big family, and all 75 of us get together at my great grandma Pauline’s house and eat lunch, play football and enjoy each other’s company. Every year before we pray, we go around the table and say what we are thankful for, so ask yourself, what are you thankful for? I wish you a Happy Thanksgiving, and remember best wishes from my grandma’s kitchen to yours.
  • Joy of joys – we can pull out that wonderful old recipe again for uncooked Eggnog. Yes, Virginia, you can now purchase pasteurized eggs in the shell – safe for all those recipes we put away using uncooked eggs.

    To find out where they’re sold in your area, go to and click on store locator. They do cost a bit more, but since you’ll be using them for specific recipes, they are surely worth it.
  • “Best wishes from my kitchen to yours and remember Happy Halloween."
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