WHSV - Recipes - Headlines http://www.whsv.com/community/recipes/headlines RSS Feed for WHSV - Recipes - Headlines en-us Thu, 06 Jan 2011 16:22:21 GMT 2011-01-06T16:22:21Z en-us Peaches and Cream Crepes http://www.whsv.com/community/recipes/headlines/8430527.html Thu, 06 Jan 2011 16:19:54 GMT http://www.whsv.com/community/recipes/headlines/8430527.html 2011-01-06T16:19:54Z Bacon and Parmisan Stuffed Tomato http://www.whsv.com/community/recipes/headlines/8680277.html Thu, 06 Jan 2011 16:19:54 GMT http://www.whsv.com/community/recipes/headlines/8680277.html 2011-01-06T16:19:54Z "Whoopie Pies" look like 'chubby oreos' when you're finished!!! http://www.whsv.com/community/recipes/headlines/7663692.html Thu, 06 Jan 2011 16:19:54 GMT http://www.whsv.com/community/recipes/headlines/7663692.html 2011-01-06T16:19:54Z Coconut encrusted pound cake http://www.whsv.com/community/recipes/headlines/7954077.html Thu, 06 Jan 2011 16:21:39 GMT http://www.whsv.com/community/recipes/headlines/7954077.html 2011-01-06T16:21:39Z EASY SPANISH RICE & EGGS http://www.whsv.com/community/recipes/headlines/8451692.html Thu, 06 Jan 2011 16:19:54 GMT http://www.whsv.com/community/recipes/headlines/8451692.html 2011-01-06T16:19:54Z Spinach Cutlets http://www.whsv.com/community/recipes/headlines/6615502.html Thu, 06 Jan 2011 16:19:54 GMT http://www.whsv.com/community/recipes/headlines/6615502.html 2011-01-06T16:19:54Z Virginia’s Old Fashioned Pound Cake http://www.whsv.com/community/recipes/headlines/7572267.html Thu, 06 Jan 2011 16:19:54 GMT http://www.whsv.com/community/recipes/headlines/7572267.html 2011-01-06T16:19:54Z White Chocolate Cherry Bread Pudding http://www.whsv.com/community/recipes/headlines/8070452.html Thu, 06 Jan 2011 16:19:54 GMT http://www.whsv.com/community/recipes/headlines/8070452.html 2011-01-06T16:19:54Z Brunch Panini http://www.whsv.com/community/recipes/headlines/8071097.html Thu, 06 Jan 2011 16:21:33 GMT http://www.whsv.com/community/recipes/headlines/8071097.html 2011-01-06T16:21:33Z Pumpkin Soufflé http://www.whsv.com/community/recipes/headlines/4654606.html From the Caribbean Island of Bonaire, this highly seasoned side dish is terrific served with turkey or ham. Topped with whipped cream, it makes a fabulous dessert. Fresh pumpkin can be cooked or the easy version of canned pumpkin can be used. If you lived in the Caribbean Islands you would call this Pompuna Soufflé, since that’s the Caribbean name for pumpkin. Thu, 06 Jan 2011 16:22:21 GMT http://www.whsv.com/community/recipes/headlines/4654606.html 2011-01-06T16:22:21Z