Scrambled Egg Muffins


½ pound turkey sausage
12 eggs
½ cup chopped onions
½ cup chopped green peppers
½ tsp. salt
¼ tsp. pepper
¼ tsp. garlic powder
½ cup (or more) shredded sharp Cheddar cheese


Brown sausage; drain well.

Preheat oven to 350˚.

In a bowl, beat eggs. Add onion, green peppers, salt, pepper and garlic powder.

Stir in sausage and cheese.

Spoon 1/3 cupfuls into paper lined or ‘sprayed’ muffin cups.

Bake for 20 -25 minutes or until a knife inserted comes out clean.

Enjoy right away or cool on wire racks, wrap individually and reheat in the microwave at a later time. Microwaves heat differently – start with 1 minute per muffin to see how long they take in your kitchen.

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