Scrambled Egg Muffins

Ingredients

½ pound turkey sausage
12 eggs
½ cup chopped onions
½ cup chopped green peppers
½ tsp. salt
¼ tsp. pepper
¼ tsp. garlic powder
½ cup (or more) shredded sharp Cheddar cheese

Directions

Brown sausage; drain well.

Preheat oven to 350˚.

In a bowl, beat eggs. Add onion, green peppers, salt, pepper and garlic powder.

Stir in sausage and cheese.

Spoon 1/3 cupfuls into paper lined or ‘sprayed’ muffin cups.

Bake for 20 -25 minutes or until a knife inserted comes out clean.

Enjoy right away or cool on wire racks, wrap individually and reheat in the microwave at a later time. Microwaves heat differently – start with 1 minute per muffin to see how long they take in your kitchen.



VA EGG COUNCIL ~ 540 345 395 ~ eggsrgr8@rev.net
WHSV-TV3
50 North Main Street Harrisonburg, VA 22801 540-433-9191 - Switchboard 540-433- 4028 - Fax 540-433-2700 - News Fax

WSVF Public Inspection File

Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.