• May 25, 2013

WHSV - Recipes - Recipes

Pumpkin Bisque Soup

By: Prepared by Chef Carmichael
Updated: Tue 3:45 PM, Jun 19, 2012

Ingredients

  • Two 12 oz cans of pumpkin mix
  • 3 cups heavy whipping cream
  • 2 cups chicken stock

    Directions

    1. Combine pumpkin mix, cream and chicken stock in large pot and mix



    2. Place on stove for 20 minutes and simmer

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