1 package of cook and serve butterscotch pudding mix
¾ cup of sugar
1 tablespoon ground cinnamon
½ cup nuts (optional)
½ cup melted butter
3 (10 oz) cans of refrigerated biscuits
Mix the sugar, cinnamon, pudding mix, (and nuts) in a bowl.
Open biscuits and tear in half.
Dip the pieces in to the butter and then place in the dry mix.
Cover the bowl and shake.
Place each piece into a fluted tube pan.
Continue until all pieces are coated and in the pan.
Bake at 350 degrees for 30-35 minutes.
Let cool for 20-30 minutes. Flip onto serving plate.