Rice Crispy Treats with a Twist

Ingredients

-Rice Crispy Treats with a twist!3 tablespoons butter or margarine
-1 package (10 oz., about 40) regular marshmallows
- OR -
-4 cups miniature marshmallows
-6 cups Kellogg's® Rice Krispies® cereal
- OR -
-6 cups Kellogg's® Cocoa Krispies® cereal
-Canned frosting or decorating gel
-M&M's® Brand chocolate candies

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool. Using 4-inch cookie cutter coated with cooking spray cut into snowman shapes. (If desired, use 2-, 1 3/4- and 1 1/2-inch round cookie cutters coated with cooking spray to cut into circles.)

4. Decorate snowmen with frosting and/or M&M's chocolate candies. (If using circles, for each snowman connect three different sized circles together with frosting. Decorate with remaining frosting and/or M&M's.) Best if served the same day.


MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.
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