Pumpkin Angel Food Cake

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Ingredients

  • 1 cup canned pumpkin
  • 1 tsp. vanilla extract
  • ½ tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ¼ tsp ground cloves
  • 1/8 tsp. ground ginger
  • 1 package (16 ounces) one-step angel food cake mix
  • 24 tbsp. reduced-fat whipped topping

    Directions

    1. In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger.



    2. Prepare cake mix according to package directions.



    3. Fold a fourth of the batter into the pumpkin mixture. Gently fold in the remaining batter.



    4. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets.



    5. Bake on lowest oven rack at 350 F for 38-44 minutes.



    6. Garnish pieces with whipped topping and a sprinkling of cinnamon.



    Yield: 12 servings


    Calories per serving: 170


    Fat (grams): 1



    Source: Pamela Overton, Charleston, Illinois.


    Prepared by Colleen Bolander, MS, RD


    October 27, 2004


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