Sweet Gum Bottom Sandwich Cake

By: Prepared by Ricky and Laura Oswald
By: Prepared by Ricky and Laura Oswald

Ingredients

May be made from scratch or prepackaged ingredients


  • Chicken salad, egg salad or pimiento cheese
  • Sandwich loaf
  • 24 oz. cream cheese
  • 3 Tbsp. prepared Ranch dressing
  • 2 Tbsp. butter
  • 1 1/4 tsp. mustard

    Directions

    1. For sandwich loaves, trim crust from bread so that each side is flat.



    2. Slice each loaf horizontally into four equal layers; place on service dish.



    3. For each sandwich loaf, spread fillings between layers of bread, ending with bread.



    4. In a med. bowl, beat 20 oz. of cream cheese until fluffy. Add ranch dressing: beat until smooth. Spread over sandwich loaves.



    5. In a small bowl, mix the remaining 4 oz. of cream cheese with butter and mustard. Spoon mixture into pastry bag and decorate as desired.



    6. Chill 2 hours.
  • WHSV-TV3
    50 North Main Street Harrisonburg, VA 22801 540-433-9191 - Switchboard 540-433- 4028 - Fax 540-433-2700 - News Fax

    WSVF Public Inspection File

    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability