• May 18, 2013

WHSV - Recipes - Recipes

Bleu Cheese Fondue

By: River'd Inn, Woodstock
Updated: Tue 3:45 PM, Jun 19, 2012

Ingredients

  • 8 oz. bleu cheese, crumbled
  • 4 oz. semi dry white wine
  • 1 tsp. flour

    Directions

    1. Heat wine in heavy bottom saucepan.



    2. Stir in flour and blend.



    3. Stir in bleu cheese, blend until smooth.



    4. Serve with veal, chicken or beef.
    • WHSV-TV3
    50 North Main Street Harrisonburg, VA 22801 540-433-9191 - Switchboard 540-433- 4028 - Fax 540-433-2700 - News Fax
    Gray Television, Inc. - Copyright © 2002-2013 - Designed by Gray Digital Media - Powered by Clickability
    User Agent: CCBot/2.0 - 114181