Pumpkin Pie

Ingredients

  • 1 pumpkin (about 2 lbs.)
  • 3 eggs
  • 2 cups heavy whipping cream
  • 3/4 cup sugar
  • 1 tsp. ground cinnamon
  • 3/4 ground ginger
  • 1/2 tsp. freshly grated nutmeg
  • 1/4 tsp. each ground cloves and ground allspice

    Directions

    1. Preheat oven to 400°. Roll out flaky pastry for bottom of crusts and use to line tow 9” pie plates.



    2. Blind bake until partially baked.



    3. Place pie shells on a baking sheet. Divide filling between two crusts.



    4. Bake 10 minutes; reduce heat to 350° and bake until filling is set and a knife inserted near the center comes out clean (about 40 minutes).



    5. Serve warm or at room temperature.



    Yield: 6-8 servings
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