Creamy Springtime Egg Spread



  • 4 eggs
  • 1 tablespoon Zesty Italian dressing mix (dry)
  • 2 teaspoons chives
  • ¼ cup cream cheese (fat free is fine)


Whip eggs, chives and dressing mix in a bowl. Cube cream cheese and add to egg mixture. Cook in a skillet with just enough butter not to stick, over medium heat, stirring gently until eggs are set. Do not overcook. Chill thoroughly. Serve on crackers, cucumber slices or zucchini for a tasty appetizer. Makes 16 appetizer portions.
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