Scalloped Pineapple

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Ingredients

  • 3 eggs, beaten
  • ½ cup half and half
  • 1 cup sugar
  • 1 tsp. Lemon juice
  • ½ cup brown sugar
  • 1 tsp. Vanilla
  • ½ teaspoon salt
  • 1-20 oz. can pineapple chunks and juice
  • 1/8 tsp. Nutmeg
  • 3 cups bread cubes (Hawaiian bread is great)
  • ½ cup butter, melted

Directions

Mix eggs with everything else except bread. When mixture is smooth, fold in bread. Pour into a greased 11x7” casserole dish. Bake at 350 degrees for 45 minutes. Serves 8.
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