Cucumber Melon Soup With Mint
2 cucumbers, seeded and cut into chunks
1/2 Honeydew melon, seeded and cut into chunks
6-8 leaves fresh mint
1 8 oz. container plain yogurt
Juice of 2 limes
1/2 tsp. hot sauce
Salt & white pepper to taste
1.) Combine cucumbers, melon, mint, hot sauce, lime juice, and yogurt in food processor or blender.
2.) Puree until desired consistency.
3.) Season to taste.
4.) Chill for 30 minutes.
5.) Serve cold, garnished with fresh sprigs of mint.