Chicken or Turkey Divan

By: Weight Loss Wednesday
By: Weight Loss Wednesday

Ingredients

  • 8 oz. skinless chicken or turkey
  • 2 cups fresh or frozen broccoli
  • 1 can healthy choice Cream of Mushroom soup
  • 1/3 cup skim milk
  • 1/2 cup reduced fat shredded cheddar cheese

    Directions

    1. Pre-heat oven to 450°.



    2. Cook and drain broccoli. Arrange in a shallow baking dish.



    3. Blend soup with milk in saucepan until smooth.



    4. Cook chicken or turkey and cut or shred into bite size pieces.



    5. Layer chicken or turkey over broccoli. Pour soup mixture over broccoli.



    6. Sprinkle cheese on top.



    7. Bake in oven 25 - 30 minutes until hot and bubbly.



    Yield: 4 servings
  • WHSV-TV3
    50 North Main Street Harrisonburg, VA 22801 540-433-9191 - Switchboard 540-433- 4028 - Fax 540-433-2700 - News Fax

    WSVF Public Inspection File

    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability