Chicken Wings

Ingredients

  • Chicken wings
  • 1 1/2 cups flour
  • 1 Tbsp. salt
  • 1/2 Tbsp. pepper
  • 1/2 Tbsp. garlic
  • 2 Tbsp. Cajon seasoning

    Directions

    1. Blend flour ingredients together well. Clean chicken wings in cold water.



    2. Dredge through flour mixture and deep fry at 350° for approximately 12-15 minutes.



    3. For a thicker breading, dredge through buttermilk before dredging through flour.
  • WHSV-TV3
    50 North Main Street Harrisonburg, VA 22801 540-433-9191 - Switchboard 540-433- 4028 - Fax 540-433-2700 - News Fax

    WSVF Public Inspection File

    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability