Ingredients

• Foil 13x9 Cake Pan
  
• Pie Filling (Peach or Apple)
  
• Bag of Pecans
  
• Yellow Cake Mix
  
• Crushed Pineapples
  
• Stick of butter

Directions

1: Dump the pie filling and pineapples in the cake pan, spread them evenly

2: Dump cake mix on top and spread it out

3: Cut butter in squares and put them evenly over the cake

4: Add pecans

5: Put in oven on 350 degrees

6: Cook for 50 minutes or until golden brown