Marinated Vegetables

Ingredients

  • 2 cups steamed broccoli
  • 2 cups cauliflower
  • 2 cups baby carrots
  • 2 cups cherry tomatoes
  • Black olives for garnish
  • 1 cup reduced-calorie Italian dressing

    Directions

    1. Pour dressing over veggies.



    2. Marinate overnight.



    3. Drain marinade from veggies.



    4. Arrange on platter. Garnish with black olives.



    5. Serve chilled.
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