Depot Grille Crab Cakes

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Ingredients

  • 1 stick minced celery
  • 1 Tbsp. minced onion
  • 1 egg
  • 1/4 cup mayonnaise
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. garlic powder
  • 1/2 tsp. Old Bay Seasoning
  • Dash white pepper
  • 1 lb. crabmeat
  • 1/2 cup bread crumbs

    Directions

    1. Combine celery, onion, egg, mayonnaise, Worcestershire sauce, garlic powder, Old Bay seasoning and white pepper. Stir in crabmeat.



    2. Mix in up to 1/2 cup of bread crumbs dependent on mixture and texture.





    Notes: Pick fresh crabmeat as first choice, pasteurized next, and frozen as third choice.
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