Cookies and Creme Pie

By: Karen G. Culpepper
By: Karen G. Culpepper

Ingredients

  • 1 1/2 cup milk or light cream
  • 1 pkg. (4 serving size) French Vanilla instant pudding
  • 3 1/2 cup (8 oz.) whipped topping, thawed
  • 1 cup crushed chocolate sandwich cookies, about 10 cookies
  • 1 chocolate crumb pie crust

    Directions

    1. Pour milk into large bowl. Add pudding mix. Beat with wire whisk until well blended, about 1 minute.



    2. Let stand for 5 minutes. Fold in whipped topping and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight.



    3. Remove from freezer and let stand 10 minutes to soften before serving. Store pie in freezer.
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