Broccoli and Carrots with Oranges

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Ingredients

  • 1 sheet heavy-duty aluminum foil
  • 1/2 c. orange marmalade
  • 1/2 tsp. salt
  • 4 c. broccoli florets
  • 1 1/2 c. baby carrots
  • 1 can mandarin oranges/ drained
  • 1/3 c. cashews

    Directions

    1. Heat oven to 450 degrees. Combine orange marmalade and salt. Add broccoli and carrots; toss to coat.



    2. Center vegetable mixture on sheet of foil. Add mandarin oranges. Seal foil edges, making a packet, but leave room for heat circulation inside.



    3. Bake 25 - 30 minutes on a baking sheet or dish in oven. Sprinkle with cashews before serving.



    150 calories per cup.
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