Tri-Color Pasta

By: Prepared by Jeff Thompson from Naturally Fresh
By: Prepared by Jeff Thompson from Naturally Fresh

Ingredients

  • 12 oz. Cooked and Drained Tri Color Pasta Twist
  • 1 Cup Grape Tomatoes Cut in Half
  • ¼ Cup Diced Orange Bell Peppers
  • ½ Cup Thinly Sliced Celery
  • ¼ Cup Sliced Black Olives
  • 1 Cup Diced Zucchini
  • 1 Cup Diced Yellow Squash
  • ½ Cup Shredded Parmesan Cheese
  • ¾ Cup Naturally Fresh® Italian Herb Vinaigrette

    Directions

    1. Combine all ingredients and toss lightly.



    2. For a hearty meal you can add a protein such as ham or pepperoni.

  • WHSV-TV3
    50 North Main Street Harrisonburg, VA 22801 540-433-9191 - Switchboard 540-433- 4028 - Fax 540-433-2700 - News Fax

    WSVF Public Inspection File

    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability