Pineapple Surprise Cake

By: Prepared by William Phillips of Mildred’s Tea Room
By: Prepared by William Phillips of Mildred’s Tea Room

Ingredients

Cake



  • 1 yellow cake mix
  • 4 eggs
  • 1/2 cup oil
  • 1 can Mandarin Oranges



    Frosting:



  • 1 small pkg. Instant vanilla pudding
  • 1 small can crushed pineapple, drained
  • 16 oz. container Cool Whip

    Directions

    Cake



    1. Mix all together and pour into three 8 or 9 inch pans, or you can use a
    9x13 pan and cut in half to have a 2 layer cake.



    2. Bake at 350 degrees for about 25 minutes.



    Frosting:



    1. Mix all together. Frost cool cake with mixture. Should be refrigerated.
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