Chicken in Scotch Crème

Ingredients

  • 2 (6 oz.) chicken breasts
  • Scotch
  • Rosemary and thyme
  • Heavy cream
  • Flour
  • Salt and pepper

    Directions

    1. Lightly dust chicken with flour and gently saute in clarified butter.



    2. Deglaze pan with scotch, add herbs and simmer.



    3. Add heavy cream and reduce until thickened.
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