3/4 cup crushed cornflakes
3/4 grated Parmesan cheese
1 envelope ranch salad dressing mix
8 (2 lbs.) boneless skinless chicken breasts halves
1/2 cup butter or margarine, melted
1. In a shallow bowl, combine cornflakes, Parmesan cheese and salad dressing mix.
2. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 13 x 9 baking dish.
3. Bake uncovered, at 350° for 45 minutes or until chicken juices run clear.
Yield: 8 servings