Quick and Easy Fresh Pasta Sauce

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Ingredients

  • 6 whole tomatoes-or 1 each 28-ounce can whole tomatoes, juice drained
  • 6 cloves of garlic, peeled
  • 1/4 cup balsalmic vinegar
  • 4 ounces feta cheese
  • 4 tablespoons fresh basil- or 1 tablespoon dried
  • 6 to 12 slices of canned or fresh jalapeno peppers
  • 8 ounces of dry spaghetti
  • Optional: 1 each cucumber, peeled and seeded

Directions

1. Place all ingredients EXCEPT the spaghetti into a blender and process until barely smooth.
2. Bring to boil 3 quarts of water.
3. Add 1/2 tablespoon to salt to the water and spaghetti. Cook until just tender (al dente) and drain- reserve warm.
4. Toss noodles with sauce or pass on the side.



Yield: 4 Servings
Calories: 332
Fat: 7.5g
Protein: 13.2
Cholesterol: 54.4
Sodium: 337
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