Steak Diane

Ingredients

  • 2 pieces of steak (preferably tenderloin)
  • 1 Tbsp. clarified butter or butter substitute
  • 2 or 3 mushrooms, sliced
  • 2 or 3 green onions, sliced
  • 1/2 cup prepared beef gravy
  • 1 tsp. brandy
  • Pinch each of salt and black pepper

    Directions

    1. Heat butter in pan. Cook meat until almost desired doneness, then add mushrooms, onions, salt and pepper.



    2. Reduce heat a little and add brandy.



    3. When fire goes out, add prepared gravy. Simmer all together, stirring frequently.



    Yield: 2 servings
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