Creamed Deviled Mushrooms
Scott gobbled these babies up after the show, they must be good.
Ingredients
1 oz. cream
Peppers, optional
Brandy, optional
Toast points
Salt and pepper
Paprika
Butter
Mushrooms, cleaned and sliced
Directions
1. Melt the butter. Sautee the mushrooms (and peppers if you are using them.)
2. Flame with brandy if you wish.
3. Add the paprika. Add cream and heat.
4. Pour the mushrooms over the toast points and sprinkle with parsley.
