Creamed Deviled Mushrooms

By: By: Victor
By: By: Victor

Ingredients

  • 1 oz. cream
  • Peppers, optional
  • Brandy, optional
  • Toast points
  • Salt and pepper
  • Paprika
  • Butter
  • Mushrooms, cleaned and sliced

    Directions

    1. Melt the butter. Sautee the mushrooms (and peppers if you are using them.)



    2. Flame with brandy if you wish.



    3. Add the paprika. Add cream and heat.



    4. Pour the mushrooms over the toast points and sprinkle with parsley.
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