Coco's Indo Chicken Chunks

By: By: Arlene
By: By: Arlene

Ingredients

  • 2 lbs. chicken breast (at least)



    Spice Rub



  • 1 tsp. turmeric
  • 1 tsp. cracked black pepper
  • 1 tsp. dry ginger
  • 1 tsp. kosher salt
  • 1 tsp. curry powder
  • 1 tsp. fennel seed
  • 1 tsp. onion powder
  • 2 tsp. ground coriander
  • 1 tsp. garlic powder
  • 1 tsp. chili pepper
  • 1/4 tsp. ground cloves



    Peanut Sauce



  • 13.5 oz. can coconut milk
  • 1 Tbsp. red curry paste
  • 1/4 cup soy sauce
  • 18 oz. jar peanut butter

    Directions

    1. Mix all spice rub ingredients together.



    2. Rub spice rub on raw chicken breast.



    3. Cut chicken into 1-inch chunks.



    4. Cook chicken chunks thouroughly.



    5. In a medium saucepan over medium heat, blend coconut milk and red curry paste and bring to a boil.



    6. Reduce heat and add peanut butter and soy sauce. Sauce will thicken. If you would like it thinner, add a small amount of water.



    7. Pour peanut sauce over chicken chunks for a meal, or stick toothpicks in the chicken chunks and use the peanut sauce as dipping sauce for an appetizer.



    Yield: approx. 4 cups
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