Praline Sauce

Ingredients

  • 6 Tbsp. butter
  • 6 Tbsp. brown sugar
  • 4 Tbsp. whipping cream
  • 2 tsp. vanilla

    Directions

    1. Melt butter over medium heat, stir in brown sugar and cream.

    2. Cook and stir until mixture comes to a full boil. Reduce heat. Boil gently for three minutes.
  • WHSV-TV3
    50 North Main Street Harrisonburg, VA 22801 540-433-9191 - Switchboard 540-433- 4028 - Fax 540-433-2700 - News Fax

    WSVF Public Inspection File

    Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
    Gray Television, Inc.