Potato Soup

Ingredients

  • 15 large potatoes, peeled
  • 1 can chicken broth
  • 5 cups milk
  • 3 sticks celery with leaves, chopped
  • 3 large onions, chopped
  • 2 large carrots, chopped
  • 2 cloves garlic, diced
  • 2 bay leaves
  • 1/2 tsp. white pepper
  • 1 1/2 tsp. seasoning salt
  • 1/2 tsp. black pepper
  • 1 tsp. table salt
  • 1 Tbsp. dry parsley
  • 9 Tbsp. flour
  • 7 Tbsp. butter or margarine
  • 2 cubes of chicken bouillon

    Directions

    1. Boil potatoes five minutes. Discard water.



    2. Saute onion, celery and garlic five minutes in butter.



    3. Add flour and peppers, salts, bay leaves, bouillon cubes and parsley. Stir constantly till flour dissolves.



    4. Add can of chicken broth, bring to boil about 10 minutes.



    5. Add potatoes and carrots. Add milk, then simmer on low heat till thick and creamy about 30 minutes.



    Yield: 8 servings
  • WHSV-TV3
    50 North Main Street Harrisonburg, VA 22801 540-433-9191 - Switchboard 540-433- 4028 - Fax 540-433-2700 - News Fax

    WSVF Public Inspection File

    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability