Ham & Shrimp Deviled Eggs
1/4 cup pickle relish
1/4 cream of shrimp soup
2 Tbsp. Thousand Island Dressing
1 small can deviled ham
16 boiled shrimp
1. Boil eggs and peel. Slice oblong and put in egg plate.
2. Combine egg yolks, relish, cream of shrimp soup and dressing and mix well.
3. Put in eggs. Top each with one boiled shrimp.