White Chili

By:
By:

Ingredients

  • 1 lb. ground turkey
  • 1/2 lb. chicken breast, diced
  • 1 large onion, diced
  • 2 Tbsp. olive oil
  • 1/4 cup flour
  • 1 (29 oz.) can chicken stock
  • 2 cups cooked navy beans or other white beans
  • 4 oz. jalapeno, diced
  • 1 Tbsp. balsamic vinegar
  • 1/2 tsp. cinnamon
  • 1 Tbsp. chili powder
  • 1 Tbsp. minced garlic
  • 1 medium tomato, diced
  • 1/4 cup half and half
  • Salt and pepper to taste
  • Shredded cheddar cheese and chopped cilantro leaves for topping, if desired.

    Directions

    1. In a large saucepan, saute onion in olive oil for two minutes.



    2. Add turkey and chicken. Stir constantly for five minutes or until browned thoroughly.



    3. Add flour. Stir over medium heat for five more minutes.



    4. Add chicken stock and stir for two or three minutes and reduce hear to simmer chili.



    5. Add remaining ingredients except tomato and half and half.



    6. Stir for two more minutes, then cover and simmer for 45 minutes, stirring occasionally.



    7. Add diced tomatoes and half and half for one minute and serve.



    8. Top with shredded cheddar cheese and chopped cilantro leaves, if desired.



    Serves 6 to 8.
  • WHSV-TV3
    50 North Main Street Harrisonburg, VA 22801 540-433-9191 - Switchboard 540-433- 4028 - Fax 540-433-2700 - News Fax

    WSVF Public Inspection File

    Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
    Gray Television, Inc.