Cheesy Potatoes

Ingredients

  • 2 lbs. frozen hash browns
  • 2 sticks margarine
  • 1 cup sour cream
  • 2 cups grated cheese
  • 1 can cream of chicken soup
  • 1 cup corn flakes

    Directions

    1. Mix together 1 stick melted margarine, sour cream, soup and cheese. Add potatoes.



    2. Place in greased casserole dish.



    3. Crush corn flakes and add one stick of melted margarine. Stir well. Sprinkle on top of potatoes.



    4. Bake uncovered at 350 ° for 45 minutes.
  • WHSV-TV3
    50 North Main Street Harrisonburg, VA 22801 540-433-9191 - Switchboard 540-433- 4028 - Fax 540-433-2700 - News Fax

    WSVF Public Inspection File

    Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
    Gray Television, Inc.