To make the sauce, combine all remaining ingredients in a food processor or blender and process until almost smooth. Take half the sauce and marinate the skewered meats in the sauce for 1 to 2 hours.
For best flavor grill the skewers over an open fire (you may also broil in an oven) until the chicken is just cooked through – about 2 to 3 minutes per side.
Serve with the remaining peanut sauce on the side.
Fat Calories: 100
Protein: 41 grams
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