Glogg

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Ingredients

  • 12 cups red wine (dry)
  • 4 cups vodka
  • 2 1/2 cups raisins
  • 5 dried figs
  • 2 cinnamon sticks
  • Peel of 1 orange, julienne
  • 20 cardamon pods
  • 1 - 3 inch piece, ginger root, peeled, sliced
  • 10 cloves
  • 1 pound sugar cubes
  • 1 1/2 aquavit
  • 2 cups blanched, toasted, slivered almonds

    Directions

    1. Combine wine, vodka, raisins, figs, cinnamon sticks, and orange peel in large kettle.



    2. Put cardamon, ginger and cloves in a cheesecloth pouch and put in pot.



    3. Bring just to a simmer. Do not boil.



    4. Let stand at room temperature for four hours, then bring back to a simmer.



    5. Place sugar cubes in warm aquavit or vodka and ignite, add to pot and sprinkle with toasted almonds.
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