Lemon or Strawberry Sorbet



  • 1 cup sugar
  • 2 cups water
  • 1/2 cup lemon juice or 1/2 cup pureed strawberries


    Simple Syrup

    1. Combine sugar and water and bring to a rolling boil.

    2. Cool the mixture and strain through a coffee filter.

    3. Refrigerate overnight.


    1. Combine 1 cup simple syrup and lemon juice or strawberries, mix well and freeze for about 12 hours.

    2. After mixture is frozen, remove and shave ice with a spoon and form a small ball.

    Note: This can be used in an ice-cream maker as well. Just follow the manufacturer's instructions.
  • WHSV-TV3
    50 North Main Street Harrisonburg, VA 22801 540-433-9191 - Switchboard 540-433- 4028 - Fax 540-433-2700 - News Fax

    WSVF Public Inspection File

    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability