1 pound cooked, skinless, boneless chicken breasts cut into strips
2 tablespoons sliced green onion
3 ounces packaged dried Chinese egg noodles or fine egg noodles, broken
Soy-Ginger dressing (see recipe below)
½ cup sweet red peppers cut into thin strips
<1i> cup broccoli florettes
1 8-ounce can sliced bamboo shoots, drained
4 cups torn lettuce such as bib or leaf
4 oranges, peeled, sectioned, and seeded
3 tablespoons orange juice concentrate
3 tablespoons reduced-sodium soy sauce
2 tablespoons olive oil or salad oil
1 tablespoon water
1 teaspoon toasted sesame oil
1 teaspoon grated gingerroot
Combine all ingredients well and reserve
1.) Prepare chicken by grilling or broiling.
2.) Cook noodles according to package directions. Drain, rinse with cold water.
3.) Mix chicken with noodles.
4.) Pour Soy-Ginger Dressing over chicken mixture, cover and chill for 2 – 24 hours. To serve, add green onions, pepper strips, bamboo shoots and broccoli florettes to chicken and noodles.
Yield: 6 Servings
Carbs: 10g Sodium: 306 mg
Source: Michael Nobel