Holiday Stuffing

By:
By:

Ingredients

  • 1/2 cup chopped onion
  • 1/3 cups apricots, diced
  • 1/3 cups apples, diced
  • 1/3 cups cranberries, diced
  • 1/2 cups butter
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 8 cups dried bread crumbs
  • 1/8 tsp. celery seed
  • 3/4-1 cup chicken stock
  • 1 egg

    Directions

    1. In a medium pot, saute butter and onions until tender.



    2. Add apricots, cranberries and apples and cook for 1 minute. Season with salt, pepper and celery seed.



    3. Add to bread mix and stir; then add egg.



    4. Add chicken stock until moistened.



    5. Bake in a buttered 9' x 13" baking pan at 350° for approximately 25-35 minutes.
  • WHSV-TV3
    50 North Main Street Harrisonburg, VA 22801 540-433-9191 - Switchboard 540-433- 4028 - Fax 540-433-2700 - News Fax

    WSVF Public Inspection File

    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability