Smoked Gouda & Bacon Potato Soup Accented with Ramps

By:
By:

Ingredients

  • 2 qt. water
  • 6 potatoes, peeled and diced into cubes
  • 1 qt. milk
  • 2 ramps, diced
  • 4 oz. bacon, cooked and diced
  • Salt and pepper
  • 1 oz. shredded smoked gouda cheese



    Pecan Roux



  • 1 cup flour
  • 1 cup butter

    Directions

    1. Add diced potatoes to water and boil until just tender.



    2. To make pecan roux, mix together flour and butter on low heat for 20-30 minutes, stirring frequently.



    3. In a four-quart saucepan, add cooked bacon, ramps and milk. Bring to a simmer and add pecan roux, until medium consistency.



    4. Garnish soup with shredded gouda cheese.
  • WHSV-TV3
    50 North Main Street Harrisonburg, VA 22801 540-433-9191 - Switchboard 540-433- 4028 - Fax 540-433-2700 - News Fax

    WSVF Public Inspection File

    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability