White Chocolate Mousse

Ingredients

Yield:

Makes about 2 ½ cups


Large eggs

1/3 cup sugar

3 tablespoons Liqueur

6 ounces good-quality white chocolate (such as Baker's or Lindt),
chopped

1 cup chilled whipping cream


Directions

Preparation


Whisk
eggs, sugar and liqueur in large metal bowl to blend. Set bowl over
saucepan of simmering water (do not allow bottom of bowl to touch
water); whisk constantly until mixture thicken and thermometer inserted
into mixture register 140 degrees F. For 3 minutes, about 7 minutes
total. Remove bowl from over water. Add white chocolate whisk until
smooth. Cool completely, whisking occasionally. Beat cream in medium
bowl to medium-firm peaks. Fold whipped cream into white chocolate
mixture in 3 additions (mixture will be soft). Chill until able to
pipe, about 3 hours.

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