Frosted Ribbon Sandwich Loaf



  • 1 loaf unsliced sandwich bread (1-1 1/2 pounds)
  • 1 stick butter
  • mayonnaise
  • tomatoes, sliced
  • 1 1/2 cups finely chopped egg spread
  • 1 1/2 cups finely chopped ham spread
  • 1 8 oz. brick of cream cheese (lower fat can be used)
  • 2-3 tablespoons milk


  1. Remove all crust from a loaf of day-old bread. Cut into four lengthwise slices and spread lightly with softened butter.

  2. Place a slice on a platter and spread with mayonnaise, then cover with thinly sliced tomatoes. Spread another slice with mayonnaise and place this side down on tomatoes.

  3. Spread next layer with chopped egg spread, top with bread slice. Spread next layer with ham spread, top with bread slice. Press firmly together.

  4. Soften room temperature cream cheese with a bit of milk (1 tablespoon at a time). Beat with a mixer until fluffy. Frost outside of the loaf.

  5. Chill at least 1 hour before serving. Garnish with edible flowers, fruit, or curly kale. To serve, slice crosswise. Serves eight.
50 North Main Street Harrisonburg, VA 22801 540-433-9191 - Switchboard 540-433- 4028 - Fax 540-433-2700 - News Fax

WSVF Public Inspection File

Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability