Gather all ingredients before beginning recipe.
Always wash your hands and sanitize your work area and equipment before starting any recipe.
Colander, tongs, Fryer, large mixing bowl, cooking thermometer
-Remove wings and/or drummies from packaging, placing them in the colander
-Rinse them in a sink and allow to air dry 5 to 10 minutes
-Preheat Fry Daddy or personal fryer to 350 degrees F
-Place wings into fry basket and fry until done.
* Floating wings is a good sign they are close.
-Wings are fully cooked once they reach 170 degrees F. You test this by inserting a cooking thermometer into the thickest part of a drumstick.
-Once done remove the fry basket and suspend over the fryer for several minutes to allow excess grease to drain.
-Using clean tongs place cooked wings in a large mixing bowl.
-Add your favorite wing sauce to the bowl.
-Using tongs mix the wings and sauce until coated.
-Serve hot with your favorite dipping sauce and celery sticks.