Search Result for Beverages
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A recipe courtesy of Capital Ale House.
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A recipe courtesy of Capital Ale House.
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Here’s a totally unexpected idea for Deviled eggs – so flavorful, and so interesting. Try adding more or less of the highly flavored ingredients to suit your taste. Serve this on a bed of shredded lettuce for a clever first course or as an amazing hors d’oeuvre. This top prize winning recipe is no ordinary deviled egg – that’s for sure!
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From: Steve Pizarro with Cuban Burger
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D’Oro translated into gold or excellence is exactly what Chef Mike has created here. Not only does this recipe include CrossKeys delicious dessert wine Ali d’Oro, but it surpasses the gold standard for Crème Brulee.
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From the chefs at the famous Greenbrier Resort in White Sulfur Springs, WV
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Per serving: 110 calories; 5 g protein; 11 g carbohydrates; 3½ g fat; 1½ g saturated fat; 0 mg cholesterol; 0 dietary fiber; 140 mg sodium
* Adapted from The South Beach Diet Cookbook
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This recipe is from the Virginia Egg Council. It aired on Oct. 25, 2011.
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Serve this fabulous dish hot out of the oven or chill and serve cold. Either way,
it makes a wonderful, unexpected addition to your brunch or luncheon buffet,
because let’s face it, everybody loves chocolate!