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Featured Recipes

  • This recipe comes from our egg friends in Canada, where maple syrup is king – it is the perfect combination when Virginia apples are at their peak, making this ‘feel good’ recipe perfect for Saturday and Sunday mornings!
  • This dish originated in the Philippines
  • It's important to get the kids started with a high protein breakfast. The benefits: their retention is greater, they are better behaved in class, a protein breakfast keeps them full longer, they won’t eat so many calories throughout rest of day and protein offers all-day energy, unlike the crash they may experience with carbs.

  • The Shenandoah Blackberry Delight Fest at Skyland is July 27 from 11 a.m. to 5 p.m.
    For more information, visit www.goshenandoah.com
  • This dish does not have to be over cooked, but it is like a stir fry.
  • A recipe courtesy of Capital Ale House.
  • A recipe courtesy of Capital Ale House.
  • Here’s a totally unexpected idea for Deviled eggs – so flavorful, and so interesting. Try adding more or less of the highly flavored ingredients to suit your taste. Serve this on a bed of shredded lettuce for a clever first course or as an amazing hors d’oeuvre. This top prize winning recipe is no ordinary deviled egg – that’s for sure!
  • From: Steve Pizarro with Cuban Burger
  • D’Oro translated into gold or excellence is exactly what Chef Mike has created here. Not only does this recipe include CrossKeys delicious dessert wine Ali d’Oro, but it surpasses the gold standard for Crème Brulee.
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