Here’s a totally unexpected idea for Deviled eggs – so flavorful, and so interesting. Try adding more or less of the highly flavored ingredients to suit your taste. Serve this on a bed of shredded lettuce for a clever first course or as an amazing hors d’oeuvre. This top prize winning recipe is no ordinary deviled egg – that’s for sure!
D’Oro translated into gold or excellence is exactly what Chef Mike has created here. Not only does this recipe include CrossKeys delicious dessert wine Ali d’Oro, but it surpasses the gold standard for Crème Brulee.
Serve this fabulous dish hot out of the oven or chill and serve cold. Either way, it makes a wonderful, unexpected addition to your brunch or luncheon buffet, because let’s face it, everybody loves chocolate!