The executive chef of The Greenbrier resort in West Virginia will be serving up dishes at the Farm Wineries Council's Virginia Wine Showcase.
The fifth annual event will be held February 12 and 13 at the Westfields Marriott in Chantilly.
Richard Rosendale has been the executive chef at the resort in White Sulphur Springs, West Virginia since September 2009.
Tickets for the wine-tasting event are $36 online, $45 at the door, and $20 for non-drinkers.
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