Celiac Disease

Some may be cutting back on breads due to celiac disease; a disorder in which you can't digest gluten, which is a protein found in wheat, barley, and rye.

Products containing those should be avoided, but that doesn't mean you can't enjoy meals.

Info on the disease and recipe alternatives can be found on the National Foundation for Celiac Awareness Eebsite at www.celiaccentral.org.


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