| Featured Recipes from WHSV |
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Pumpkin Cheesecake
Posted on: 4:40 PM Oct 25, 2011 -
This recipe is from the Virginia Egg Council. It aired on Oct. 25, 2011.
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Marvelous Chocolate Kugel
Serve this fabulous dish hot out of the oven or chill and serve cold. Either way,
it makes a wonderful, unexpected addition to your brunch or luncheon buffet,
because let’s face it, everybody loves chocolate!
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Potato Onion Frittata
Taken from Weight Watches New Complete Cookbook, this recipe clocks in at a Points
Plus value of 4. Serve it with some high fiber English muffins (3 pts.) with no-sugar
added jam (0 pts.) and fresh fruit (0 pts.). You get a plate full of great nutrition for a total
point value of 7band it’ll keep you full for hours. Or, skip the muffin, and double up on
the portion size of Frittata, add the fruit and you still are clocking in for only 8 points.
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Grandma Judy’s Breakfast Pizza
Recipe presented by Jared Diehl, Dayton, Virginia
2nd place winner at the Rockingham County Fair, Brunch for a Bunch Recipe Contest
Honorable Mention at the Brunch for a Bunch Recipe Contest Finals
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Italian Easter Bread
This wonderful, slightly sweet bread, has a heavy, rustic texture.
Traditionally, in southern Italy, it is served on Easter Sunday morning,
along with colored, hard cooked eggs and fruit.
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User Submitted Recipe
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Savory Ham & Cheese Sandwich/Soufflé
When asked what made this dish stand out among all the other tasty brunch casseroles in the
2010 Brunch for a Bunch competition, Melissa Headley-Smith, of Gladstone, VA (preliminary
winner at the Five County Fair) said, “It’s just like a wonderful ham and cheese sandwich –
and it’s delicious.” And that’s why the judges awarded this recipe third prize in the state final
competition!
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Asian Chicken and Egg Rice Bowl
Now you can enjoy Chinese food without going for ‘take-out’. This hearty dish takes
only minutes to prepare, is filling and inexpensive. Serve fruit and yogurt for dessert
and you’ll have a complete meal.
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