| Featured Recipes from WHSV | ||
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How to make Texas Roadhouse Potato skins at home
Posted on: 7:32 AM Jan 25, 2010 -
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How to make Texas Roadhouse PULLED BBQ PORT at home
Posted on: 7:29 AM Jan 25, 2010 -
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How to make Texas Roadhouse BUFFALO CHICKEN WINGS at home
Posted on: 7:16 AM Jan 25, 2010 -
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How to make Texas Roadhouse rattlesnake Bites at home
Posted on: 7:07 AM Jan 25, 2010 -
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Lemon Ricotta Pancakes
Why not serve pancakes for dinner one evening? Everyone loves them, they are filling plus they are easy on the food budget. This recipe offers high quality protein from the eggs and a rich amount of calcium from the Ricotta (which comes in non-fat and low fat varieties for the diet conscious). Top with berries or other sliced fruit for added nutrition. This recipe comes from the Inn at the Crossroads, a bed and breakfast in inn Charlottesville, Virginia.
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Popovers
Posted on: 4:03 PM Jan 18, 2010 -
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Coffee Cup Scramble
Coat a 12-oz. microwave-safe coffee mug with cooking spray.
Add eggs and milk; beat until blended.
Microwave on HIGH 45 seconds; stir. Microwave until eggs
are almost set, about 30 – 45 seconds longer*.
Top with cheese; season with salt and pepper.
Enjoy!
Note:
Microwave ovens vary. Cooking times may need to be adjusted.
VIRGINIA EGG COUNCIL ~ eggsrgr8@rev.net ~ 540 345 3958
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1st Place Aloha Roll
This flavorful angel cake is rolled, filled and garnished with so many wonderful Hawaiian flavors, it’s easy to see how it got it’s name AND how it won the 2009 competition for Virginia’s Best Angel Food Cake Dessert. It is so colorful, it’ll easily be the focus at a dessert buffet and will totally shine, when served during the Christmas holidays.
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Blender Pumpkin Flan
You may decide never again to bake a pumpkin pie once you’ve tried this. It is so light, it just melts in your mouth, plus it’s delicious, creamy smooth and doesn’t contain the extra calories from a crust – it’s just heavenly!
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Wild Mushroom Stuffing
Wild Mushroom Stuffing
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White Chocolate Mousse White Chocolate Mousse Yield: Large eggs Preparation Whisk eggs, sugar and liqueur in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk constantly until mixture thicken and thermometer inserted into mixture register 140 degrees F. For 3 minutes, about 7 minutes total. Remove bowl from over water. Add white chocolate whisk until smooth. Cool completely, whisking occasionally. Beat cream in medium bowl to medium-firm peaks. Fold whipped cream into white chocolate mixture in 3 additions (mixture will be soft). Chill until able to pipe, about 3 hours. |
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Chicken Wings |
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