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Updated: 4:43 PM Oct 21, 2009
WV Department of Education Campaign to Improve School Lunches
Charleston, W.Va. West Virginia children are at risk for poor nutrition, and schools are in a great position to do something about it.
Posted: 2:53 PM Oct 20, 2009 |
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1 Comments 
West Virginia children are at risk for poor nutrition, and schools are in a great position to do something about it.
That’s why the West Virginia Department of Education’s Office of Child Nutrition has developed a nationally recognized policy to improve school nutrition and launched a statewide campaign to dramatically improve the way kids eat at school.
Local nutrition directors are taking a lead in the Smart Foods=Smarter Kids campaign by directly engaging parents, students, schools and community leaders in the effort to improve school nutrition.
School nutrition directors and local wellness council members will learn about the Smart Foods=Smarter Kids campaign and other nutrition issues during a three-day statewide conference October 20 through October 22 at the Waterfront Place Hotel in Morgantown.
“Families, schools and communities have a shared role in teaching children healthy eating habits and physical activity,” says state Superintendent Steve Paine. “The participants in this conference will learn new ways they can help children build skills and knowledge to live a healthy life now and for years to come.”
Throughout the conference, emphasis will be placed on the opportunities, challenges and decisions child nutrition personnel face while providing nourishing meals and creating healthy school environments for West Virginia students.
Participants will learn how the Smart Foods=Smarter Kids program can help reverse the tide of childhood obesity. The online toolkit focuses on five aspects of the state’s child nutrition policy: Eating At School is Cool, Fruitful Fundraising, Healthy Snacks, Rewarding Success and Let’s Party, Let’s Play.
In addition, a Website offers healthy recipes, school wellness success stories, customized promotional tools and other information.
Conference speakers will include Dr. Carole Harris and Dr. Drew Bradlyn from West Virginia University’s Health Research Center, who will provide an overview of research conducted as part of the West Virginia Healthy Lifestyle’s Act.
“To achieve the goal of smart foods and smarter kids, we need to get everyone excited about good child nutrition,” says Paine. “Parents, schools and communities can help make eating at school healthy and cool.”
For more information regarding the conference, contact Rick Goff, executive director for the Office of Child Nutrition at (304) 558-2709 or the Office of Communications at (304) 558-2699.
Latest Comments
School lunches are deplorable these days. Greasy, salt filled foods like pizza and pre-frozen chicken nuggets are not food in my book, but are junk and should be limited for occasional snacking! They don't need a professional chef in the kitchen; just a sensible dietician and someone who is experienced in home cooking is what it would take to prepare good lunches like we had when I was in school in the 60's and 70's. Bring back the home cooking and do away with all this deep fried, pre-fabricated boxed and canned junk that has excessive salt, fat and sugar. I think convenience foods like those served in schools these days would be far more costly than fresh meat and vegetables cooked on site, and there would be no limit on variety in the menus. With the way they serve lunches these days, they may as well tunnel the children into a fast food restaurant for their lunches! It's not only in W. Virginia. Drink and snack machines shouldn't be allowed within 50 feet of school property!
