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Taste of the Valley: Springtime Asparagus Quiche


Cranberry/Raspberry Brunch Casserole


Italian Pasta Dish


Stracciatella Romano Soup


Egg Casserole


Gnocchi (dumplings)


Breakfast Burrito with Cheesy, Roast Beef, and Pepper Filling


Coffee Cup Scrambles


Cheesecake


Butterfinger Torte


Individual Baked Alaskas


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